Situated along the beautiful Torrey Pines Golf Course overlooking the sunny shores of La Jolla, the Hilton La Jolla Torrey Pines is seeking a dynamic Executive Chef. The property boasts over 65,000 square feet of event space, 5 food and beverage offerings, and 394 guest rooms.
The ideal candidate will have a strong culinary and kitchen management background as well as banquet and a la carte experience. A passion for delivering an amazing guest experience as well as team building culture and financial acumen are a must. Bring your food & beverage talent and grow your career with Hilton La Jolla Torrey Pines!
Click here to learn more: La Jolla Hotels – Hilton La Jolla Torrey Pines
What will I be doing?
As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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