About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Timeless elegance and iconic glamour on the Côte d’Azur. With a guestbook signed by everyone from Elizabeth Taylor to Winston Churchill and an enviable perch overlooking the Mediterranean Sea, the palatial spread of the Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel has been the epitome of Côte d’Azur chic for more than a century. Today, sumptuous rooms with views from Nice to Monaco, Michelin-starred Provençal and Mediterranean cuisine and a lively pool club keep this landmark hotel at the forefront of Riviera life.
DESCRIPTION
Au sein du Restaurant La Véranda, vous assistez le Directeur Restaurant & Bar Véranda.
En votre qualité d’Assistant Manager, vous serez le/la garant(e) de la bonne gestion de l’équipe.
Restaurant avec une ambiance à la fois élégante et décontractée, La Véranda incarne à merveille l’esprit bistro chic de la Côte d’Azur, offrant une cuisine inspirée du littoral méditerranéen, aux influences à la fois provençales et italiennes.
Vous coordonnez le travail et les compétences de l’équipe afin d’optimiser la qualité du service pour l’ensemble des prestations du Restaurant.
Véritable passionné(e) de la restauration, vous aurez à cœur de rendre unique l’expérience restauration de nos clients.
Vos qualités humaines et professionnelles font de vous un leader incontesté !
Nos standards de qualité, de service, de culture et d’image sont les valeurs que nous développerons ensemble pour votre carrière.
PROFIL RECHERCHÉ
AVANTAGES
Rejoignez l’équipe prestigieuse du Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, et découvrez une carrière où le luxe rime avec excellence.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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