Join our dedicated and high-performing team at one of the Sunshine Coast’s premier destinations. With over 370 stylish rooms, a sparkling pool, a vibrant lagoon for water activities, and a world-class convention centre hosting up to 1,500 guests, Novotel Sunshine Coast Resort and Sunshine Coast Convention Centre is the perfect blend of relaxation, excitement, and exceptional hospitality.
As our Food and Beverage Coordinator, you’ll play a vital role in supporting seamless operations across the food and beverage department, suppliers, stores, and finance team. This exciting position is ideal for an organized, detail-driven professional who thrives in a fast-paced environment. You’ll ensure timely food and beverage ordering, maintain accurate inventory records, champion food safety compliance, and support cost control efforts – all while helping our culinary and F&B teams deliver memorable dining experiences.
Backed by the global strength of Accor, you’ll enjoy access to professional growth opportunities and a supportive team environment, all within the stunning surrounds of the Sunshine Coast.
As Food and Beverage Coordinator, you’ll help maintain our exceptional standards in food quality, guest experience, hygiene, and cost control, supporting our food and beverage team to deliver outstanding guest experiences. You’ll also champion food safety practices, assist with inventory audits, and liaise with key internal and external stakeholders to optimise performance and reduce waste. This is your chance to make a real impact at a stunning coastal resort that values teamwork, innovation, and excellence.
Key Responsibilities:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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