Chef de Partie

Chef De Partie
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
What you will be doing:

• To run and supervise any kitchen section to the required standards set by the Head Chef
• To ensure all preparation of the designated section is complete and ready for each service
• Ensure good stock and waste control is practised
• Be responsible for the quality control of stock and prepared foods
• Execute cooking to the expected high standard quickly and efficiently
• Ensure the cleanliness and organisation of designated section
• Support head (sous) chef in delivering required standard of food
• Appropriately delegate jobs to junior chefs and apprentices and support them in their development
• Maintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance
• Perform other duties as assigned by the head chef and management
• Seek to ensure that all hotel guests and non-residents enjoy the best experience possible

Your experience and skills include:
Ability to work well under pressure in a fast paced environment
Ability to work cohesively and collectively as part of a team