Food and Beverage Outlet Manage

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Food and Beverage Outlet Manage

The Hilton La Jolla Torrey Pines is looking for their next talented Food and Beverage Outlet Manager. Hilton La Jolla Torrey Pines is a coastal retreat with breathtaking views of the Pacific Ocean from the hotel’s balconies and patios. Explore the beauty of Torrey Pines State Reserve nearby, with a walking trailhead to Torrey Pines State Beach one mile away. 

The ideal candidate will possess the following: 

  • A minimum of 2-3 years’ experience in a supervisory position within food and beverage, preferably high-volume restaurant or hotel setting 
  • Ability to work varied shifts including nights, weekends and holidays 
  • Previous experience with forecasting, labor management, and inventory 
  • Comfortability with learning new software and computer literacy 
  • Strong communication and problem solving skills
  • Multi-unit management experience is a plus! 

Shift Pattern: Varied to include nights, weekends and holidays 

Salary: $70,000-$73,000 and is based on applicable and specialized experience and location. 

The Benefits: 

We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including: 

  • Access to your pay when you need it through DailyPay 
  • Medical Insurance Coverage – for you and your family 
  • Mental Health Resources 

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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