Chef De Partie (In Room Dining & Banquet) -AL AHSA INTERCONTINENTAL®
Your day to day
· Food Preparation & Cooking:
– Prepare and cook dishes according to the established recipes and guest preferences for all outlets, including breakfast, lunch, dinner, banquets, and room service.
– Assist the Chef de Partie in ensuring food is delivered on time and up to quality standards for all outlets.
– Monitor portion control, minimize waste, and ensure efficient food production to support outlet demand.
· Outlet Collaboration:
– Work closely with other departments (e.g., banquets, restaurants , room service) to fulfill the culinary needs of each outlet, ensuring all items are prepared with consistency.
– Assist in the development of new menus, seasonal dishes, and culinary promotions for various outlets, keeping up with food trends.
· Hygiene & Safety:
– Maintain strict hygiene and cleanliness standards in the kitchen by adhering to food safety regulations.
– Ensure that all kitchen equipment is properly cleaned, maintained, and used in accordance with safety regulations.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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