Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a change and experience a new adventure while further developing your career. To live and work in a National Park is a once in a lifetime opportunity. Our team is a network of empowered individuals with a strong sense of themselves and the hospitality industry. Work hard, play hard and receive extraordinary benefits including subsidized onsite accommodations, which make saving money very easy to manage. Join our Fairmont family today!
After a day of turning moments into memories for our guests, Fairmont Chateau Lake Louise colleagues head on over to our exclusive staff pub, Stables, to relax with friends, enjoy wholesome food and join in on fun social events like Karaoke, Trivia and Bingo. As a Food & Beverage Attendant, you’ll be instrumental in creating a welcoming, friendly space where our dedicated team members can relax and connect.
Pay Rate: $19.47/hour
Start Date: November 2025
Contract Type: Permanent
Job Duties Include:
You may be required to work on holidays, weekends, overnights and other non-day shifts. Submission of your application to Fairmont Chateau Lake Louise indicates that you are able to meet these requirements as needed.
Job Perks & Benefits:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction […]
Job Description: Receive orders and serve customer requests completely in a timely manner; Understand menu content, nay menu changes, and promotional activities; Keep your service area clean, tidy, and well-prepared; Efficiently manage the proper settlement of all customer account; Answer guest queries in a polite and helpful manner. To successfully fill this role you should […]
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POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and presentation of all china, glass, […]
erve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in […]