This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
We’re looking for a Sous Chef to balance creativity with precision, help lead the kitchen team, turn ideas into dishes and keep the kitchen firing on all burners at The Hoxton, Edinburgh. Reporting to the Executive Chef, you’ll be responsible for managing the day-to-day kitchen related activities, supporting with the management of all kitchen teams and back of […]
Join Our Team at Hilton Garden Inn Suva, Fiji! With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travelers who stay with us every year a welcome they will never forget. […]
A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes. What will I be doing? As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel […]
A Round Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest experience while consistently contributing to departmental targets. What will I be doing? As a Round Cook, you would be responsible for providing shift relief for breakfast, dinner, station and second cooks in the hotel’s continuing effort to deliver […]
