Per la stagione estiva 2026 stiamo cercando un\una Restaurant wait-er/ress.
La risorsa ideale è desiderosa di offrire ai nostri ospiti un’esperienza di lusso autentica in destinazioni iconiche, dimostrando attenzione, capacità e curiosità.
Principali compiti e responsabilità:
Requirements
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
The beautiful Embassy Suites South Bend at Notre Dame is looking to hire an energetic leader as their new Banquet Manager! With a prime location directly across the street from the University of Notre Dame, this property includes 164 rooms, our complimentary breakfast and evening reception, Traditions Restaurant and Bar, and plenty of banquet space. In this role, […]
Job Description Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Ensure water temperature, and chemical levels are appropriate to run the dishwashing machine, and complete proper documentation. Ensure clean wares are stored in appropriate areas. Clean the dishwashing machine, including removing trash and spraying the inside of the […]
Job Description Main Duties: Check storage areas for proper supplies, organization and cleanliness. Instruct and assist designated personnel to rectify any cleanliness/organization deficiencies. Establish par levels for supplies and equipment. Complete requisitions to replenish shortages or additional items needed for the anticipated business base on micros detail beverage sales. Check stock of wines […]
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes […]
Job Description Responsible for specific stations in the restaurants or bars, delivers food and beverage services to customers, possesses the related knowledge, and always present at his/her station. Assigned to work in the restaurant or bars. Prepare the restaurants and bars, taking into account the service flow in these areas. Take and serve orders […]
