JOB DESCRIPTION
The Diplomat Beach Resort, Curio by Hilton, is seeking a dynamic Food and Beverage Manager to co-lead with the General Manager at its newly reimagined Hotel Bar, a vibrant, music-filled venue seamlessly connected to the lobby. This oceanfront resort boasts 1,000 guest rooms, two beachside pools, a kids’ splash pad, and 1,000 feet of pristine shoreline. The role involves overseeing a seasoned team of 25, driving exceptional guest experiences in a lively and welcoming atmosphere.
The ideal candidate will have a minimum of three years of experience in food and beverage operations, with a strong background in beverage program management. Flexibility to work evenings, weekends, and holidays is essential, along with a commitment to delivering exceptional guest service in a dynamic, high-volume environment
Shift Pattern: Must have full-availability between 11am – 12am
The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
* Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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