Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a change and experience a new adventure while further developing your career. To live and work in a National Park is a once in a lifetime opportunity. Our team is a network of empowered individuals with a strong sense of themselves and the hospitality industry. Work hard, play hard and receive extraordinary benefits including subsidized onsite accommodations, which make saving money very easy to manage. Join our Fairmont family today!
As a Bartender at the Fairmont Chateau Lake Louise, you will be an ambassador for the exceptional service and flavors that are hallmarks of our restaurant and lounge experience. Your warm, attentive guest service and passion for mixology is worth raising a glass to.
Rate of Pay: $18.04
Job Duties Include:
You may be required to work on holidays, weekends, overnights and other non-day shifts. Submission of your application to Fairmont Chateau Lake Louise indicates that you are able to meet these requirements as needed.
Job Perks & Benefits:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in […]
POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts is skilled in a wide […]
English follows. 【業務内容】 ・レストラン、カフェ、宴会場での料飲サービス ・在庫の管理 ・アルバイトの指導など 【経験】 ・ホテルでの料飲サービスや同等の業務経験を1年以上、有する方 ・英語でのコミュニケーションスキル(日常会話レベル) 【求める人物像】 ・コミュニケーション力の高い方 ・明るく清潔感があり印象がよい方 ・チームでの協調性・協力性を大切にすることができる方 ・チャレンジ精神のある方 ・柔軟性にとんだ方 【語学】 ・日本語でコミュニケーションが取れる方 ・ビジネス英語ができれば好ましい 【Job Description】 Provide food and beverage service in restaurants, cafes, and banquet halls Manage inventory and stock levels Supervise and train part-time staff 【Experience】 Minimum of one year of experience in food and beverage service at a […]