Your team and working environment:
Since 1915, Fairmont Hotel Macdonald has effortlessly delivered timeless luxury in the heart of Edmonton. Nestled above the river valley, the hotel’s charm and elegance have earned it recognition as one of the city’s most sought-after locations, as well as the prestigious MICHELIN Key 2025 and Condé Nast Traveler 2025 Readers’ Choice Awards.
World-class service awaits our guest’s every need. Our dedicated team is delighted to assist with a variety of personalized services to ensure guest comfort and convenience are our top priorities.
Edmonton’s castle offers award-winning, locally-inspired dining, a multi-level health club facility, unforgettable meetings and events, and fairy-tale weddings.
At Fairmont Hotel Macdonald, our team takes pride in creating memorable experiences for every occasion. With over a century of hospitality excellence and deep community connections, we continue to uphold the high standards of service that have defined the hotel for generations.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Banquet Server (Part Time)
Passionate about everything Food & Beverage and putting a smile on our guests’ faces? As Banquet Server, you will have the perfect opportunity to touch the hearts of our guests by making their special occasions truly unforgettable.
What you will be doing:
Reporting to the Director of Banquets, responsibilities and essential job functions include but are not limited to the following:
Physical Aspects of Position (include but are not limited to):
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in […]
POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts is skilled in a wide […]
English follows. 【業務内容】 ・レストラン、カフェ、宴会場での料飲サービス ・在庫の管理 ・アルバイトの指導など 【経験】 ・ホテルでの料飲サービスや同等の業務経験を1年以上、有する方 ・英語でのコミュニケーションスキル(日常会話レベル) 【求める人物像】 ・コミュニケーション力の高い方 ・明るく清潔感があり印象がよい方 ・チームでの協調性・協力性を大切にすることができる方 ・チャレンジ精神のある方 ・柔軟性にとんだ方 【語学】 ・日本語でコミュニケーションが取れる方 ・ビジネス英語ができれば好ましい 【Job Description】 Provide food and beverage service in restaurants, cafes, and banquet halls Manage inventory and stock levels Supervise and train part-time staff 【Experience】 Minimum of one year of experience in food and beverage service at a […]