The Hilton Anaheim is searching for their next Executive Steward to join the team! If you have a passion for customer service and want to learn and grow in the hospitality industry, this is the perfect opportunity!
The 1,574 room Hilton Anaheim is in the heart of California’s famous Orange County, next to the Anaheim Convention Center and steps from the Disneyland Resort. Be part of a team that is ranked #1 on Great Places to Work and on Fortune’s World’s Best Workplaces list! From a friendly workplace environment to competitive health benefits, career growth opportunities and our amazing Go Hilton travel discount program that our team members and their family and friends may use.
The ideal candidate will possess the following:
Schedule: varies
Pay Range: $78,000 – $84,000 per year
The Benefits – Hilton is proud to have an award-winning workplace culture ranking #1 Best Hospitality Company To Work For in the World.
We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:
https://jobs.hilton.com/apac/en/job/HOT0C2IB/Executive-Steward-Hilton-Anaheim
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
If creating special memories and being part of an exceptional guest experience appeals to you, you may be interested in joining the outstanding team of hospitality professionals at the Fairmont Washington, D.C. Located in Washington’s fashionable West End, the 413-room hotel surrounds you with comfort and luxury and is the ideal environment to foster your […]
JOB DESCRIPTION The beautiful Hilton Fort Lauderdale Marina is seeking a full-time Dishwasher to join their culinary team! This 595-room property boasts waterfront views of the intracoastal, 3 restaurant outlets and 20,000+ square feet of meeting space. The Broward County Convention Center is just a four-minute walk from the property and is a stop on the water […]
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards […]
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals […]
