Mantis, part of the Luxury & Lifestyle division of Accor, is a leading, conservation-focused hotel group with eco-lodges, waterways and curated eco-resorts located all over the world. Sustainable travellers have been enjoying eco-tourism, safaris, and adventure travel with Mantis since 2000. Rooted in conservation, Mantis pursues sustainable business practices and develops tourism products that are respectful of the environment and communities in which they operate.
Whether small and intimate or vast and complex, on a sweeping African plain, beach-side escape or bustling city, each is an exceptional place for guests to find themselves. While uniquely different in the experiences they offer, all are linked through a collective obsession to be extraordinary, to be rare in a world that mass-produces sameness.
Demi Chef De Partie
At Hawar Resort by Mantis, this role becomes your hot-kitchen canvas, and each dish is an opportunity to craft a culinary masterpiece. As a Demi Chef de Partie in our high-heat kitchen, you are not simply a chef; you are a culinary architect who shapes an extraordinary dining experience for our guests. Your leadership, innovation and unwavering commitment to excellence will help establish our resort as a gastronomic destination in Bahrain’s natural and luxurious setting.
What is in it for you:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding […]
Junior Sous Chef – St. Pancras London, an Autograph Collection St. Pancras London is one of the capital’s most recognisable landmarks- home to exceptional dining, remarkable design and a rich sense of history. We are now looking for an accomplished Junior Sous Chef to join our kitchen team and continue raising the standard of food […]
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property’s restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must […]
