Director of Food and Beverage

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Nestled on a private island in Jinji Lake, Four Seasons Hotel Suzhou emerges as a tranquil oasis embraced by lush gardens and sparkling waters. As an urban resort, it stands just steps from the city’s core—yet within its bounds lies a tranquil sanctuary, where the hustle of downtown softens into serene privacy. The Hotel features 199 guest rooms and suites complemented by 11 standalone villas, providing an idyllic sanctuary for family gatherings, romantic getaways, or business stays.

About the role

Reporting to the General Manager, this dynamic role oversees all operational, financial and people related matters in Food & Beverage, leading Culinary, Restaurant, Bar, Room Service and Banquet.

To thrive in the role, the ideal candidate will have a solid track record in high quality and high volume operations, a thirst for multi-tasking and a hunger for delivering results, by cultivating a team culture that is fun, performance driven and constantly looking to evolve.

The role balances the critical importance of strategic high level leadership with the day to day management of the operation, by developing and engaging the team, problem solving and delivering results for the business, from a people, product and profit perspective.

The culture of Four Seasons is dynamic, fast-paced and responsive to business priorities. On offer is a strong sense of achievement, professional growth and the opportunity for industry recognition.

What you will do

• Manage the day-to-day life of the Division, both at the operational and administrative levels
• Directing and controlling the activities of the various departments of the F&B Division to ensure the application of the Four Seasons quality standards, policies and procedures
• Monitor and explain the Profit and Loss statements, the Weekly Reports, and the Labor Reports to other members of the staff such as the Director of Finance
• Performing the necessary controls in all areas of the F&B Division to ensure that quality standards are met
• Prepare and conduct annual performance reviews in accordance with hotel policy and to inform management of any developments within the department
• Participate in the development of the team through personalized monitoring of each member of his or her team and by proposing training actions to improve individual performance
• Conducting recruitment interviews according to the Four Seasons Quality Criteria and conducting our “Evolve Interview Guide” to ensure that staff are well informed about the department’s objectives and hotel policies
• Monitor the proper management of the Department’s payroll
• Establish rational annual income and expenditure plans for the F&B
• Concentrate efforts on maximizing the Department’s profit and controlling costs
• Contribute to the development of the hotel’s annual marketing plan, taking advantage of all Departments to increase revenue and improve the hotel’s image
• Work closely with the General Management, Chefs and Beverage Leaders to design the menus, offerings and corporate activations
• Communicate with all Departments of the hotel on business fluctuations and developments, special guests and groups
• Develop excellent relationships with guests, regulars and group contacts in order to provide a quality and personalized service to the clientele
• Be present on the operations and to position oneself as an interlocutor of choice
• Provide a personalized follow-up for each client during their stay. Ensure that there is attention in the room every day and that all customer requests are followed up
• https://careers.fourseasons.com/us/en/job/REQ10353055/Director-of-Food-and-Beverage