Hilton La Jolla Torrey Pines is looking for a dynamic Director of Food & Beverage to lead the team!
Located atop the bluffs of Torrey Pines adjacent to the world-famous Torrey Pines Golf Course, this property has 394 rooms, 60,000 square feet of banquet space, and 5 food and beverage outlets. This includes a 3-meal restaurant, lounge, cafe, seasonal pool bar, and in-room dining.
The ideal candidate will be an engaging leader who has a talent for inspiring and building winning teams. We are looking for a hands on Director of Food & Beverage who is a master at building relationships, thinking outside the box, and has a true passion for food & beverage programming. This leader must have solid experience in managing multiple outlets, proven success in leading a banquet operation, and experience with budgeting and forecasting. Financial acumen is a must!
Want to learn more? Hotel Website, Facebook, Instagram
What will I be doing?
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
In addition, we look for the demonstration of the following key attributes:
What will it be like to work for Hilton?
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
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