Restaurant Line Cook

Job Description – Line Cook – DoubleTree Cedar Rapids

Are you looking to continue growing your career?

DoubleTree Cedar Rapids is connected to the Alliant Energy PowerHouse, home to Cedar Rapids conventions and premier events. We’re two blocks from Cedar Rapids Museum of Art and Paramount Theatre. We are Cedar Rapids largest full-service property with 267 guest rooms and 80,000 sq. ft. of banquet space

Dining

350 First sits atop the hotel tower on the 16th floor is open for breakfast, lunch, and dinner daily. Enjoy spectacular views of Cedar Rapids or the Cedar River as you dine on contemporary American fare.

The ideal candidate for this position will:

• Thrive in a high-volume environment with a passion for culinary excellence and incorporating current trends
• Possess previous production experience in a professional kitchen
• Have a natural and positive approach to hospitality
• This is a Part-Time position, candidates must have full availability to work evenings, weekends and holidays.

Growing and developing our team into the future leaders of the hospitality world is engrained in our culture.  We are excited to provide you with the experience and knowledge that will continue to excel your career!

Interested? Apply to join our team today

What will I be doing?

As a Line Cook, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel’s continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings
• Prepare food items according to designated recipes and quality standards
• Prepare guest orders in a friendly, timely and efficient manner
• Maintain cleanliness and comply with food sanitation standards at all times
• Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Starting pay is $16 per hour

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

https://jobs.hilton.com/apac/en/job/HOT0C2VA/Restaurant-Line-Cook-Part-Time-DoubleTree-by-Hilton-Cedar-Rapids-Convention-Complex