Banquet Bartender

The Hilton Santa Barbara Beachfront Resort is looking for its next Banquet Bartender (On Call/Part-Time) to join the team! Ideally situated on California’s Central Coastline and steps away from pristine beaches. The property pays homage to Santa Barbara’s culture and history throughout the 24-acre resort. Here you will be a part of a team that was ranked #1 on Great Places to Work and on Fortune’s World’s Best Workplaces list!

The ideal candidate for this role will possess:

• A minimum 6 months of experience as a food server.
• A Valid Food Safety Certification and RBS Certification.
• The ability to work a full shift (8 hours) walking/standing.
• The ability to work a flexible schedule including nights, weekends, and holidays.
• The ability to effectively communication with English language-speaking guests.
• Has knowledge of Food and Beverage services, including a wide range of spirits, non-alcoholic beverages, cuisines, and accompaniments, with a focus on enhancing the overall dining experience.
• Previous experience working in Fine Dining is a PLUS!

Shift Pattern: Part-Time On-Call

Pay Rate: $16.50 (plus gratuities)

What will I be doing?

As a Bartender, you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Greet guests and respond to guest inquiries and requests in a timely, friendly and efficient manner
• Mix and garnish beverages according to recipe and portion control standards
• Present and serve beverages to guests
• Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations
• Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers
• Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
• Cut, store and ensure product quality of all beverage-related perishables
• Respond professionally to inebriated guests, as needed

What are we looking for?

https://jobs.hilton.com/apac/en/job/HOT0C23D/Banquet-Bartender-On-Call-Part-Time-Hilton-Santa-Barbara-Beachfront-Resort