Chef de Partie

What we are looking for:

• Someone passionate about hospitality and food.

• A guest obsessed team player.

• Exceptional leadership skills with demonstrated results in developing and motivating teams, your lead by example approach will be infectious.

• Availability to work varied shifts, including early mornings, late evenings, weekends and public holidays.

What you will be doing:

• Inspiring the team, leading by example to ensure our customers have a genuinely unforgettable dining experience.

• Controlling general and specialised duties including supervision and training of other kitchen employees.

• Ordering and stock control.

• Solely responsible for other chefs and kitchen employees.

• Assisting the Executive Chef and where necessary operates a section of kitchen and ensure that food standards, preparation, presentation and cooking techniques are carried out according to established recipes / standards.

ABOUT NOVOTEL & IBIS MELBOURNE CENTRAL

Novotel and Ibis Melbourne Central is a dual branded hotel with 473 rooms conveniently located in the CBD.

Everything we do, we do to help make our guests and our people feel welcome and feel valued to give them the best experience they deserve!

What is in it for you?

• Employee benefit card offering discounted rates in Accor worldwide from day one.
• Learning programs through our Academies.
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.