A Six Senses está a recrutar um Commis Chef para te juntares à nossa equipa no premiado Vale do Douro!
Procuramos um Commis experiente, que procura um novo desafio e é apaixonado não só por trabalhar com vinhos e produtos locais, mas também de forma sustentável.
Se te identificas envie-nos o teu CV!
Abaixo estão algumas das tarefas que irás realizar no dia a dia:
Acreditamos que crescimento e bem-estar andam de mãos dadas. Por isso oferecemos:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
RESPONSIBILITIES/責任 1. Align and comply with Marriott International Food safety and hygiene standard manual, and educate kitchen staffs. マリオット・インターナショナルによる食品安全衛生基準マニュアルにのっとり、遵守し、部下の教育を行う。 2. Assist and follow up the outlet chef creating the menus, within defined concept direction, for the outlet menus of the section in charge. アウトレットシェフが、決められたコンセプトの方向の範囲内で作成するメニューにおいて、担当パート（セクション）のメニュー作成を手伝い、フォローする。 3. Participate in the production of food for the restaurant / banquet functions in […]
Why work with us? If you think that you are the perfect fit for our team and you are passionate about Hospitality, this is your opportunity! Lisbon Marriott Hotel believes in the power of our associates to shape our future. And now, part of that exciting future could be yours too! We are the biggest […]
Company Description Fairmont Makati is a sophisticated urban retreat in the heart of Manila’s financial and commercial district, offering 280 elegantly appointed rooms and suites designed for comfort and refinement. Nestled within Makati’s dynamic cityscape, the hotel is housed in a stunning glass tower, seamlessly blending modern luxury with timeless elegance. Guests can enjoy […]
Job Description Prepare, season, and cook food in accordance with menu specifications Plan and organise food preparation across service periods to ensure smooth operations Maintain consistency, quality, and presentation of all dishes Ensure compliance with food safety, hygiene, and workplace health and safety standards Store food correctly and manage stock rotation to minimize waste […]
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. […]
