Copeiro

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Copeiro

Why work with us?

If you think that you are the perfect fit for our team and you are passionate about Hospitality, this is your opportunity!

Lisbon Marriott Hotel believes in the power of our associates to shape our future. And now, part of that exciting future could be yours too!

We are the biggest hotel in Portugal, located in our country’s beautiful capital, with a total of 577 rooms, a swimming pool and garden, a bar and restaurant for clients to enjoy.

The Job

  • Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.
  • Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment.
  • Receive deliveries, store perishables properly, and rotate stock.
  • Ensure clean wares are stored in appropriate areas.
  • Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing.
  • Rack and spray all racked items with hot water to loosen and remove food residue.
  • Sort, soak, and wash/re-wash silverware.
  • Breakdown dirty bus tubs.
  • Empty and maintain trashcans and dumpster area.
  • Clean and mop all areas in assigned departments.
  • Dispose of glass in the proper containers.
  • Break down cardboard boxes and place them and other recyclables in the recycle bin.

https://careers.marriott.com/copeiro/job/P1-7202249-0

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Demi Chef de Partie

Job for: Locals

RESPONSIBILITIES/責任 1.    Align and comply with Marriott International Food safety and hygiene standard manual, and educate kitchen staffs. マリオット・インターナショナルによる食品安全衛生基準マニュアルにのっとり、遵守し、部下の教育を行う。 2.    Assist and follow up the outlet chef creating the menus, within defined concept direction, for the outlet menus of the section in charge. アウトレットシェフが、決められたコンセプトの方向の範囲内で作成するメニューにおいて、担当パート(セクション)のメニュー作成を手伝い、フォローする。 3.    Participate in the production of food for the restaurant / banquet functions in […]

Japan

Commis Chef

Job for: Locals

A Six Senses está a recrutar um Commis Chef para te juntares à nossa equipa no premiado Vale do Douro! Procuramos um Commis experiente, que procura um novo desafio e é apaixonado não só por trabalhar com vinhos e produtos locais, mas também de forma sustentável. Se te identificas envie-nos o teu CV! Abaixo estão […]

Portugal

Sous Chef

Job for: Locals

Company Description   Fairmont Makati is a sophisticated urban retreat in the heart of Manila’s financial and commercial district, offering 280 elegantly appointed rooms and suites designed for comfort and refinement. Nestled within Makati’s dynamic cityscape, the hotel is housed in a stunning glass tower, seamlessly blending modern luxury with timeless elegance. Guests can enjoy […]

Philippines

Chef Opportunities

Job for: Locals

Job Description   Prepare, season, and cook food in accordance with menu specifications Plan and organise food preparation across service periods to ensure smooth operations Maintain consistency, quality, and presentation of all dishes Ensure compliance with food safety, hygiene, and workplace health and safety standards Store food correctly and manage stock rotation to minimize waste […]

Australia

Head Chef

Job for: Locals

JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. […]

India