Chef de Partie

At AC Hotels, we believe attention to detail is the greatest form of generosity we can offer. Through overthinking every element of the guest’s stay, AC provides everything you need and nothing you don’t. Be a part of our global family and work with like-minded people. To those cultural innovators, join us as a Chef De Partie today. Use your inner creativity and love for art, design, and culture to engage and inspire guests.

Position Summary:  

Reporting to the Executive Chef, your main responsibilities as a Chef De Partie will include:

•  Supervise the preparation and production of all hot or cold food items for the food and beverage outlet

• Assist the Head Chef in ensuring the quality, consistency and production of food in all areas of responsibility

• Supervise and coordinate activities of cooks and workers engaged in food preparation

• Plan and manage food quantities and plating requirements for the food operation

• Ensure proper portion, arrangement and food garnish focusing on attention to detail

• Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period

• Ensure all food is prepared and presented in a way that aims to exceed guest expectations

• Understand guest requirements and deliver service excellence with each customer experience

• Assist the team with preparation and execution during service periods

• Maintain strong food safety and property standards

About You:  

To be successful in this role, you will have:

• Trade Industry Qualification or completion of Commercial Cookery Qualification

• Passion for the industry

• Relevant experience in a similar role

• Working rights in Australia

• Enthusiastic to escalate your career

• Self-motivated, driven and energized in a fast-paced environment

• Armed with smart solutions and a can-do attitude
• https://careers.marriott.com/chef-de-partie/job/6FA9C2D97B4527411EE970FB57BC0553