Senior Chef de Partie

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Senior Chef de Partie

For more than a century, Hamilton Princess & Beach Club is Bermuda’s only luxury urban resort. Our world-class accommodations, internationally revered modern art collection, celebrated restaurants, spa, and more, are why we appeal to Bermuda’s luxury travelers, as well as our magical team of colleagues.

Here at the iconic “Pink Palace” we embrace the spirit of being unique, passionate, pleasant, while keen on turning moments into memories for our guests – the Fairmont way.

As a member of our Princess Team, all Heartists are valued and recognized, the same as our guests and local communities. Consider joining us, if you enjoy:

  • Connecting guests to the extraordinary place we call home
  • Discovering a broad offering of career paths
  • Learning and thriving among a group of international hospitality professionals
  • Being passionate about people and attentive to the world – we are globetrotters!
  • Going beyond the walls of our hotel to support our community
  • Taking pride in our differences

Then this could be THE perfect opportunity for you, and we cannot wait to welcome you.

#WeAreHamiltonPrincess

 

Job Description

 

Summary of Responsibilities:

Reporting to the Restaurant Sous Chef, responsibilities and essential job functions include but are not limited to the following:

  • Consistently offer professional, engaging and proactive guest service while supporting fellow Colleagues
  • Treat each and every Guest as a unique individual
  • Strong communication skills, daily discussions about work flow, execution, needs etc
  • Ensure the consistency in the preparation of all food items according to hotel recipes and standards
  • Continually strive to improve food preparation and presentations with Executive Pastry Chef
  • Anticipate Guests’ needs with thoughtful and personal touches
  • Resolve Guest problems and never say “no” without offering an alternative
  • Be an ambassador for the Brand, Hotel, Community and Colleagues
  • Be guided by Fairmont core values; respect, integrity, teamwork and empowerment
  • Maintain food cost through the minimization of food waste
  • Maintain labour cost through productive use of labour
  • https://careers.accor.com/global/en/job/senior-chef-de-partie-general-pastry-butcher-in-hamilton-princess-and-beach-club-a-fairmont-manage-jid-74994

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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