Waiter / Waitress – Club Millesime

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Waiter / Waitress – Club Millesime

Job Description

 

  • To provide a courteous, professional, efficient and flexible service at all times, following the hotel F&B operation standards manual.
  • To undertake any reasonable tasks and secondary duties as assigned by your direct supervisor of the day.
  • To perform opening and closing procedures established for the respective outlet as assigned.
  • To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage combinations and up sell alternatives.
  • To provide high standard of quality and efficient / friendly service as per Standard Operational Procedures.
  • To ensure that the respective outlet and surrounding area are kept clean and organized at all times.
  • To handle guest enquiries in a courteous and efficient manner.
  • To establish a rapport with guests maintaining good customer relationship.
  • To monitor operating supplies and reduce spoilage and wastage.
  • To report guest complaints or problems to outlet supervisor / Assistant Manager and Manager if no immediate solution can be found and assure follow up with guests.
  • To assist in carrying out monthly, quarterly, bi-yearly, yearly inventory of operating equipment.
  • To be entirely flexible and adapt to rotate within the different sub sections of the F&B Department or any other Department of the hotel as assigned.
  • To carry out any other reasonable duties as assigned by the Head Waiter / Assistant Manager and supervisor.
  • ttps://careers.accor.com/global/en/job/waiter-waitress-club-millesime-executive-lounge-in-sofitel-al-hamra-beach-resort-ras-al-khaimah-unite-jid-27712

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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