Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler’s largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.
Pastry Chef
As a Pastry Chef at Fairmont Chateau Whistler, you will be a key member of our culinary team, and work seamlessly with the wider food and beverage team to ensure excellent products for our guests!
This is a full-time permanent position, starting in December 2025.
Starting Rate of Pay: $22.95 per hour
We recognize tenure through our compensation – hourly rates increase after 6 months and then yearly to three years. At three years the hourly rate would be $27.80.
Job Duties Include:
Job Perks & Benefits:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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