Banquet Captain

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Banquet Captain

JOB DESCRIPTION

Come join the team at Hilton La Jolla Torrey Pines as a Banquet Captain where you will enjoy stunning seaside views, magnificent sunsets, and most importantly you’ll be part of a team that was ranked #1 on Great Places to Work and on Fortune’s World’s Best Workplaces list! Our team members love being a part of our award-winning culture. From a friendly workplace environment to competitive health benefits, career growth opportunities and our amazing Go Hilton travel discount program that our team members and their family and friends my use. In addition, the property offers free meal while on shift, free parking, and uniforms.

The ideal candidate for this role will possess:

  • A minimum of 6 months experience as a Banquet Captain.
  • The ability to work a full shift (8 hours) walking/standing with or without reasonable accommodations.
  • The ability to work a flexible schedule including nights, weekends, and holidays.
  • The ability to bend, stoop, walk and lift up to 50 lbs. and push/pull up to 100 lbs.
  • The ability to operate office machines including a computer (MS Office), fax, copier, and telephone.
  • The ability to effectively communication with English language-speaking guests.
  • Previous banquet set-up experience in hotel meeting/banquet rooms is a PLUS!

Shift Pattern: Full-Time

Shift: AM/PM Shifts

Hourly Rate: $18.50 per hour and is based on applicable and specialized experience and location.

What will I be doing?

As a Banquet Captain, you would be responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

  • Supervise food and beverage service throughout banquet functions to ensure quality service and product quality
  • Assist with the planning, organizing and execution of all banquet functions including, but not limited to, breakfast, coffee breaks, luncheons, dinners, cocktail receptions, galas, etc.
  • Greet and welcome client representative and guests, responding to requests in a timely, friendly and efficient manner
  • Participate in and lead department meeting
  • https://jobs.hilton.com/apac/en/job/HOT0C2J1/Banquet-Captain-Hilton-La-Jolla-Torrey-Pines

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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