Raffles & Fairmont the Red Sea, positioned in the kingdom’s groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. with 361 room, eleven distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa. The resort will be situated next to an 18-hole championship golf course, reflecting Fairmont’s association as a world class golf destination. it will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled island, dormant volcanoes, rich marine habitat, and ancient archaeological sites.
The Chef de Cuisine Singaporean Cousin will lead the culinary vision and daily operations of Raffles Red Sea’s signature Singaporean restaurant. This role celebrates the rich, diverse flavors of Anatolian cuisine, presented through Raffles hallmark of genuine hospitality and refined craftsmanship. As a culinary leader, the Chef de Cuisine is responsible for curating an authentic yet contemporary Turkish dining experience that harmonizes heritage, quality, and creativity, ensuring every guest encounter is memorable and meaningful.
Key Roles & Responsibilities
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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