The beautiful, family friendly DoubleTree Suites by Hilton Orlando – Disney Springs Area® is seeking a full-time Kitchen Suprevisor to join their Culinary team! This 229-room property is an official Walt Disney World® hotel located less than a mile from shopping, dining, and entertainment at Disney Springs®.
The ideal candidate will possess two years of supervisory experience and/or five years culinary experience in a high volume and fast paced full-service restaurant kitchen.
Shift Pattern: candidates need open availability to work AM and PM shifts, weekdays/weekends/holidays as needed
Pay Rate: $24.10 per hour
The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
* Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
What will I be doing?
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Come join the team at Hilton Santa Barbara Beachfront Resort. Ideally situated on California’s Central Coastline and steps away from pristine beaches. The property pays homage to Santa Barbara’s culture and history throughout the 24-acre resort. Be part of a team that was named Great Places to Work eight years straight! From a friendly workplace environment to competitive health benefits, […]
The iconic Hotel del Coronado is looking for a Cook II to join the team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever. Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was […]
A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an […]
Earn paid time off from day 1 Free parking and free meals Option to be paid daily Discounted hotel stays for team members and family and friends. Debt free education What will I be doing? A Junior Sous Chef in the Culinary departments trains, oversees and coordinates culinary staff in order to prepare, cook and present food according […]
A Cook Pastry is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Cook Pastry, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Cook […]