Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director!
These are atypical places, where everyone feels at home, places born of a blend of influences, freedoms, sensations and emotions. Each Mama tells the story of the city in which it is located, and all influences blend together. We offer our guests a joyful atmosphere and exceptional service at an affordable price.
More than just rooms and restaurants, Mama Shelter is a dynamic, a vibe: they are true urban refuges, not only aesthetically pleasing and modern but also popular, welcoming and sexy.
Whatever your role, we’re all here to make the customer experience as unforgettable as possible.
Our mission: to bring little moments of happiness to people.
Our growth has enabled us to offer our teams great career paths through internal development and international mobility, and it’s not a question of diplomas or years of experience.
Mama Shelter is part of Ennismore, a creative hotel group rooted in cultures and destinations, with a global portfolio of brands. Ennismore is a joint venture with Accor, founded in 2021.
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Our commitment to diversity and inclusion:
Mama is an inclusive company and our ambition is to recruit and promote diverse talent. Our advertisements are gender-neutral, so the masculine gender is used here to lighten the text.
•Follow instructions according to Chef’s directives
• Keep a clean and tidy work station at all times
• Full knowledge of menu and recipes
• Brief all sections during menu changes
• Run all services as required
• Training of teams and organization of daily tasks for each section
• Anticipate orders according to bookings and occupancy
• Keep food cost aligned with budget communicated by Director of Finance
• Assists Head Chef with any tastings, menu changes
• Communicates with floor staff regarding food stocks, allergens and any necessary kitchen activity
•Exeperiance working with fresh seasonal ingridiants
• Enjoys working in a busy kitchen
• Has experience working as a Sous chef previously
• Enjoys training and developing their team
• Understands the importance of cost effective recipies , GPs
• Knows how to place orders for kitchen
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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