We are currently seeking a Chef de Partie to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.
As a Chef de Partie, you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Job Description We are currently seeking a Chef de Partie to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. As a Chef de Partie, you infuse our culinary team with a fresh wave […]
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have […]
Job Description Cleaning and Sanitation: Wash pots, pans, utensils, and kitchen equipment efficiently and thoroughly using industrial dishwashers and manual cleaning methods. Ensure all washed items are sanitized, dried, and stored correctly in their designated areas. Clean and sanitize all kitchen work surfaces, sinks, countertops, and floors. Assist in cleaning kitchen machinery (e.g., ovens, […]