Sous Chef – Garde Mange

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

• Lead and supervise the garde manger station, overseeing the preparation of cold foods, salads, appetizers, and charcuterie
• Collaborate with the Executive Chef to develop and implement new menu items and recipes
• Ensure compliance with food safety and sanitation standards in the cold kitchen area
• Manage inventory and ordering of ingredients for the Garde-Manger station
• Train and mentor junior kitchen staff in cold food preparation techniques
• Assist in overall kitchen operations and support other stations as needed
• Maintain a clean and organized work environment
• Participate in menu planning and cost control initiatives
• Contribute to the creation of visually appealing and innovative cold food presentations

• Culinary degree or diploma from a recognized culinary school
• https://careers.accor.com/global/en/job/sous-chef-grade-manage-in-sofitel-cairo-downtown-nile-cairo-egypt-jid-75787