Pastry Cook

The Hilton Anaheim is searching for their next Pastry Cook to join the team! If you have a passion for customer service and want to learn and grow in the hospitality industry this is the perfect opportunity!  

The 1,574 room Hilton Anaheim is in the heart of California’s famous Orange County, next to the Anaheim Convention Center and steps from the Disneyland Resort.  Be part of a team that is ranked #1 on Great Places to Work and on Fortune’s World’s Best Workplaces list! From a friendly workplace environment to competitive health benefits, career growth opportunities and our amazing Go Hilton travel discount program that our team members and their family and friends may use. 

The ideal candidate will possess the following: 

• A Minimum of 1 year experience in pastry production in a high-volume environment, preferably a hotel or commissary bakery setting  

• Knowledge and experience in various pastry techniques including dough, batter, cakes, cake and pastry finishing, and strong piping skills 
• Previous experience with cake assembly and decorating including layer cakes
• Previous experience as a pastry line cook or possess pastry and dessert plating skills

• Knowledge of baking times and commercial pastry equipment 

• Positive, team forward attitude 

• Ability to work a varied schedule that includes early mornings, nights, weekends and holidays 
• Pastry/Culinary school experience is a plus!

Shift pattern: varied and can include early morning shifts or PM/afternoon shifts

Pay rate: $22.63 – $28.29 

The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: 

https://jobs.hilton.com/apac/en/job/HOT0C3XC/Pastry-Cook-Hilton-Anaheim