With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.
If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we’re here: to delight our guests, Team Members, and owners alike.
The Team Member Kitchen Demi Chef de Partie assists in the Team Member Kitchen, contributing to its overall success in accordance with the hotel’s standards and financial goals.
What will I be doing?
As the Team Member Kitchen Demi Chef de Partie, you will be responsible for performing the following tasks to the highest standards:
• Organize and set-up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximize productivity.
• Assist the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in your section comply with company and hotel minimum standards, policies and procedures.
• Assist the Sous Chef and Chef de Cuisine in food production.
• Monitor food and operating costs, controlling these by reducing waste.
• Ensure that all dishes from your section are prepared consistently and according to standard recipes.
• Train the culinary employees in your section in the skills necessary for them to perform their function.
https://jobs.hilton.com/apac/en/job/HOT0C3XV/TM-Kitchen-Demi-Chef-de-Partie
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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