Commis ll

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Commis ll

Job Description

The Commis I will be required to conduct his/her duties in a courteous, safe and efficient manner, in accordance with the standard policies and procedures, ensuring that the highest level of service is maintained.

  • Maintaining and creating a strong commitment to a team atmosphere.
  • Developing and maintaining product knowledge, facilities and surrounding areas.
  • Developing one’s professional progress to enhance and increase quality performance.
  • To have very good knives skills and to know basic cuts.
  • To be able to prepare fish, meat, vegetables, sauces and stocks.
  • To be able to grill, pan-fry, stew, braise, steam and roast.
  • To ensure that all stocks are kept under optimum conditions and rotation is managed according to company standards.
  • To ensure that all mise-en-place is always freshly prepared and on time.
  • To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
Qualifications

Your experience and skills include:

  • Diploma or Certificate in Culinary and a minimum of at least one year in the same role is an advantage
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively and collectively as part of a team

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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