Pastry Cook

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Pastry Cook

Company Description

 

Your team and working environment:

Austin’s largest luxury property, Fairmont Austin offers 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space. This is your opportunity to be part of the most innovative and passionate hotel teams in one of the fastest growing markets in the United States.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

 

Job Description

 

Reporting to the Executive Pastry Chef, responsibilities and essential job functions include but are not limited to the following:

Responsibilities

  • Understand the importance and demonstrate a commitment to our ‘Our Culinary Culture’.
  • As a Pastry Cook you will display an openness and willingness to learn all things pertaining to your professional development.
  • Provide full cooperation to the Sous Chef and Chef de Parties on duty to ensure the highest level of production.
  • Have full knowledge of all pastry menu items, syllabus, daily features and promotions as it applies to your operation.
  • Ensure all food is prepared according to the recipes and standards specified by the Executive Pastry Chef, this includes quality checks and tasting all food prior to it being served.
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
  • Follow kitchen policies, procedures and service standards.
  • Ensure all EcoSure and Servesafe standards are followed supporting the direction of your Sous Chefs and Chef de Parties.  Ensure all EcoSure standard temperature logs are completed accurately.
  • Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
  • Actively share ideas, opinions and suggestions in daily shift briefings.
  • Ensure storeroom requisitions are accurate.
  • Other duties as assigned.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

What is in it for you:

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Junior Sous Chef

Job for: Locals

A Junior Sous Chef – Team Members’ Restaurant at Conrad Dubai leads the culinary operations of the Team Members’ Restaurant, ensuring every meal reflects quality, care, and consistency. Working closely with the Executive Sous Chef and Executive Chef, this role oversees daily kitchen operations, manages food provisions and cost control, and supports the team with […]

United Arab Emirates

Sous Chef

Job for: Locals

JOB DESCRIPTION The award-winning Forbes 4-Star and AAA 5-Diamond Waldorf Astoria Monarch Beach Resort & Club is looking for a Sous Chef  to join the Culinary Team!     Located in the beautiful coastal town of Dana Point adjacent to Laguna Beach, this town played an iconic role in the emergence of California’s surf culture and today is […]

United States

Sous Chef

Job for: Locals

The Diplomat Beach Resort Hollywood, Curio Collection by Hilton is searching for a talented Sous Chef to help lead their culinary team at Point Royal! The ideal candidate is a highly creative, driven culinary professional with 3–5 years of leadership experience in a high-volume kitchen; hotel experience is required and union environment experience is preferred. They […]

United States

Commis I – Baker

Job for: Locals & Expats

JOB DESCRIPTION The Commis I Baker at Conrad Dubai sets the standard before the day even begins. Fresh breads and pastries for breakfast, refined desserts for our restaurants, lounges, in-room dining and events… every item you create becomes part of the guest journey. We’re looking for someone who takes pride in working night shift and […]

United Arab Emirates

Sous Chef

Job for: Locals & Expats

JOB DESCRIPTION A Sous Chef for Conrad Dubai will work closely with the Executive Chef/ Executive Sous Chef to ensure the smooth running of the kitchen, supporting with the food planning, preparation, hygiene and administrative tasks for the culinary department. What will I be doing? A Sous Chef for Conrad Dubai will be responsible for […]

United Arab Emirates

Add Your Heading Text Here