Assists in the smooth running of the bar, where all aspects of the guest food & beverage service experience are delivered to the highest levels, ensuring both property and company standards are attained and adhered to.
Lead and collaborate with the team to maximize guest satisfaction and comfort, delivering a positive and responsive approach to enquiries and problem resolution.
Support and deliver on the business strategies taking ownership for assigned areas of responsibility and deputizing for the Head of Department in their absence.
With the Head of Department take a leadership role in fostering a culture of growth, development and performance whilst promoting the company culture and values.
Collaborates with the Head of Department, ensuring that costs and departmental inventory is controlled and that target productivity and performance levels are attained
Build and maintain effective working relationship with all key stakeholders and partners both internal and external ensuring all communications and activities are controlled and undertaken in a timely manner.
Takes the lead to deliver departmental programmes that advances service standards, profitability and cost control which may include working with internal and external stakeholders, whilst incorporating environmental concerns
Ensures adherence to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required
National academic qualifications preferred
2+ years of relevant experience in food & beverage service
Very good command of written and spoken English
https://radissoncareers.com/job/head-bartender-in-ajman-uae-jid-32416
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Job Description Assists in the smooth running of the bar, where all aspects of the guest food & beverage service experience are delivered to the highest levels, ensuring both property and company standards are attained and adhered to. Lead and collaborate with the team to maximize guest satisfaction and comfort, delivering a positive and […]
Job Description • Supervise and support the service team to ensure smooth operations and consistent service quality • Provide friendly, attentive, and professional table service when required • Guide guests on food, beverage, and shisha selections to enhance their overall experience • Coordinate closely with the shisha team and kitchen staff to ensure timely […]
