Restaurants and Bar Manager

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

There’s a certain magic in the air here that flows effortlessly through Old Town Square, onto Charles Bridge, over the Vltava and all the way up the tallest spires of Prague Castle – and that’s just what you can see from Four Seasons Hotel Prague. Centuries of wonder fill our walls, letting you trace the history of the city from the Baroque era to the neoclassical to modern day. Four Seasons Hotel Prague has a unique location, consists of three historical buildings connected to a new construction, has 157 rooms including 19 suites.

We are a human brand.  We are a culture brand. We are Four Seasons.

Join Our Prestigious Team as Restaurants and Bar Manager at Four Seasons Hotel Prague

At Four Seasons, we are more than just a luxury hotel brand – we are a family committed to excellence, culture, and unforgettable experiences.

About the role:

As the Restaurants and Bar Manager, you will report to the Director of Food & Beverage and play a key role in the leadership team. You will oversee the strategic and operational success of our outlets, ensuring guests receive the highest level of food quality and service. This role combines creativity, business acumen, and people leadership to deliver exceptional dining experiences while managing budgets, labor costs, and operational efficiency.

What You will do:

• Create and maintain an elegant dining environment with superior staff, ensuring an attentive and distinctive experience across all meal periods.
• Lead all aspects of team management, including hiring, training, supervising, and conducting performance evaluations to build a high-performing, guest-focused team.
• Ensure operational excellence by maintaining consistent service standards, anticipating supply needs, and monitoring the condition of facilities and equipment.
• Collaborate with culinary and F&B leadership on menu development, marketing strategies, and addressing guest feedback to enhance overall experience.
• Drive financial performance through revenue forecasting, payroll preparation, cost control, and implementing strategies to improve profitability.
• Act as a guest relations ambassador, promoting positive public relations and resolving complaints with professionalism and care.

What You will bring:

• Proven leadership experience with at least 2 years in Food & Beverage management, supported by a bachelor’s degree.
• Strong financial and analytical acumen, including budgeting, forecasting, and cost-control expertise.
• Hands-on, solution-oriented approach with a proactive, can-do attitude and ability to take ownership of tasks.
• https://careers.fourseasons.com/us/en/job/REQ10364490/Restaurants-and-Bar-Manager