The Food & Beverage (F&B) Coordinator supports the Director of F&B (DFB) with coordination of all operational departmental needs. You will drive Learning, Development and Legal Compliance, hotel campaigns – such as Blue Energy and Make it Right and assist with administration tasks advised by the DFB. You will handle a variety of administrative and operational tasks to support the DFB. This role involves professional communication, guidance for internal applications, and ad-hoc tasks. This is a unique and rare opportunity to work in a fast paced, high learning, career growing position in hospitality within operations of a big box, iconic hotel.
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This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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