This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
As the original house of luxury, St. Regis continues to redefine modern luxury through service. At the core is the Butler program, an icon to our heritage and the heart and soul of new luxury. It is high-touch, personalized, creative and original. It is brought to life by all talent but serving as the […]
JOB DESCRIPTION With an archetypal backdrop and glamorous ambiance, heritage listed Marble Bar’s focus is on serving classical favourites with consistency and a modern twist. As an Assistant Bar Manager, you are responsible for supporting the Bar Manager to lead the team and run daily Bar operations, creating exciting and delicious beverages whilst providing professional […]
The Food & Beverage (F&B) Coordinator supports the Director of F&B (DFB) with coordination of all operational departmental needs. You will drive Learning, Development and Legal Compliance, hotel campaigns – such as Blue Energy and Make it Right and assist with administration tasks advised by the DFB. You will handle a variety of administrative and […]
JOB DESCRIPTION A Bartender engages our guests during their visit, receives/serves orders and ensures brand service standards are met to the highest quality. What will I be doing? A Bartender will be responsible for engaging our guests during their visit, receiving/serving orders and ensuring brand service standards are met to the highest quality. Specifically, you […]
