Additional Information: This hotel is owned and operated by an independent franchisee, EPDG Hospitality Management Group B.V.. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.
About The Pyrmont Curaçao Beach Resort
Set to debut in Q2 2026, The Pyrmont Curaçao Beach Resort is an adults-only, all-inclusive beach resort. As part of the Autograph Collection by Marriott, The Pyrmont blends local culture and history with elevated hospitality and distinctive character. Every detail, from our spaces to our service, is designed to create meaningful, memorable experiences that spark connections and leave lasting impressions. We celebrate individuality and curate every guest’s journey with care, authenticity, and purpose.
Every unforgettable experience at the Pyrmont Curaçao begins with leaders who live our Leadership Essentials. We believe true leadership shines through curiosity, courage, and authentic connections – qualities that inspire our teams and elevate every guest experience.
Position Summary
The Sous Chef is a key member of our Culinary team, supporting the Senior Culinary Leadership in overseeing the kitchen operations while bringing expertise and passion to a designated cuisine. This role ensures that every dish reflects the Autograph Collection promise of originality, craftmanship, and unforgettable experiences. The Sous Chef will supervise daily kitchen operations, lead culinary associates, uphold food quality and safety standards, and contribute creative ideas to menus that bring the soul of The Pyrmont to every guest’s dining experience.
Why Join Us?
At The Pyrmont Curaçao Beach Resort, a career is more than a job; it’s an opportunity to create moments that are warm, soulful, and unforgettable. Here, history and modernity meet within the walls of a landmark brought back to life with unique energy. As we build a bold new vision of hospitality, every team member plays a part in shaping experiences that celebrate Curaçao’s heritage while embracing its future. We believe true hospitality comes from genuine connections, from people who bring their own story, culture, and personality to everything they do. At The Pyrmont Curaçao Beach Resort, authenticity inspires, and every encounter leaves a lasting impression. Be part of something inspiring, and truly extraordinary, be part of a legacy in the making.
Qualifications
• Degree or certification in Culinary Arts or equivalent professional training.
• Minimum of 3-5 years of experience as Sous Chef, Junior Sous Chef, or Specialty Chef in a luxury hotel or high-volume upscale restaurant.
• Proven expertise in one or more specialty cuisines (e.g. Italian, Asian, Caribbean, Grill, Pastry)
• Strong leadership, coaching, and team-building skills.
• Solid knowledge of food safety, sanitation, and kitchen operations.
• Creativity, innovation, and attention to detail.
• Ability to work in a fast-paced, multicultural, and guest-focused environment.
• Flexibility to work evenings and holidays as required.
• Strong communication skills. Proficiency in English, Spanish and Papiamentu.
• Strong communication skills. Proficiency in English, Spanish; Papiamentu preferred.
• Ability to support menu development and execute culinary direction provided by the Executive Chef, Executive Sous Chef, and Chef de Cuisine.
• Proven ability to lead a kitchen, station, or section independently while supporting broader resort-wide culinary operations.
Competitive Salary; All costs associated with your work and resident permits to be paid by the hotel; Private health insurance plan fully covered by the employer for the first year of employment; Company phone; A vacation allowance of 5% of the net total salary, pro-rated as per your start date payable in June of every year; On the job coverage AD&D insurance; A pension plan will be available upon entering an indefinite work agreement; Participation in Management Bonus Program.
This company is an equal opportunity employer.
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https://careers.marriott.com/sous-chef/job/A7B9E8F3565AF235376B437CCA51DD41
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
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