Junior Sous Chef

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Junior Sous Chef

Company Description

 

SO/ is a coveted collection of hotels rooted in the world of fashion, commanding attention with it’s avant garde design and creative approach to the world of luxury. SO/ Auckland is located in the heart of Auckland’s CBD. With views of the Waitematā Harbour and the city, across 16 floors and 130 design-led rooms.

We welcome you to join us in the front row at SO/ Auckland and become a part of Accor’s lifestyle brand collective Ennismore!

 

Job Description

 

We are on the hunt for a passionate Junior Sous Chef for a Full-Time role, who thrives in a dynamic, environment and is ready to embark on an exciting journey of performance and growth.

In this role you will play a vital role in the day-to-day operations of the kitchen, supporting senior chefs, mentoring emerging talent and inspiring a culture of creativity and craftsmanship.

  • Deliver beautifully presented, high-quality dishes to our guests. Consistently and with passion.
  • Lead by example, fostering teamwork and mentoring emerging talent.
  • Oversee food preparation, mise-en-place, and service areas to ensure smooth and efficient operations.
  • Assist with ordering, stock control, and monthly inventory while maintaining par levels.
  • Uphold strict standards of food safety, cleanliness, and equipment care.
  • Minimise waste through efficient techniques and mindful kitchen practices.
  • Bring your creativity to menu design, seasonal specials, and culinary experiences that delight our guests.
  • Support the senior leadership team in achieving food cost and wage targets through smart planning and rostering.
  • Stay ahead of industry trends and champion innovation in every service.

*This role is full time permanent (40 hours per week). The successful candidate must be able to work on a rotating roster including weekends and public holidays.

 

Qualifications

 

  • Must hold full NZ working rights
  • A minimum of 24 months’ experience in a similar role, preferably within a 5-star luxury environment.
  • At least one year of leadership experience in a fine-dining or luxury hotel kitchen.
  • A Diploma or higher qualification in Cookery or an International Diploma in Culinary Arts.
  • A strong understanding of luxury guest expectations and the drive to exceed them.
  • Exceptional attention to detail and pride in presentation.
  • https://careers.accor.com/global/en/job/junior-sous-chef-in-so-auckland-auckland-new-zealand-jid-77165

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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