Join the Culinary Journey of Flaminia.
Pullman Quay Grand Sydney Harbour is preparing to launch Flaminia, our new signature restaurant overlooking the iconic Circular Quay. Created in collaboration with the acclaimed Pilu restaurant, Flaminia will showcase refined Italian dining with a contemporary Australian influence — bringing craftsmanship, regional authenticity, and modern elegance to the harbourfront.
We are seeking a skilled and motivated Demi Chef to join our opening team. In this role, you will support the Chef de Partie in managing your section, contribute to high-quality food preparation, and help deliver an elevated dining experience that reflects Flaminia’s sophisticated concept. This is an exciting opportunity to be part of a high-profile restaurant from pre-opening through to ongoing success.
What you’ll bring
Why join us?
Accor Benefits
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Job Description Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service. Takes orders from his/her Chef de Partie and carry them out in the correct manner. Is responsible for completing the daily checklist regarding mise-en-place and food storage. Together with his/her Chef de Partie writes dry […]
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