In-Room Dining Manager

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. 

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we’re here: to delight our guests, Team Members, and owners alike. 

Are you a dedicated hospitality professional with a passion for delivering refined, personalized dining experiences and a talent for exceeding guest expectations? We invite you to bring your expertise to our prestigious 5‑star luxury hotel, where excellence, elegance, and innovation define every moment. As our In‑Room Dining Manager, you will oversee the seamless coordination and execution of in‑room dining service, ensuring every order is presented with precision, timeliness, and the highest standards of luxury. This is an exciting opportunity to lead a dynamic team, elevate our in‑room dining operations, and craft memorable experiences that embody the artistry and prestige of hospitality at its finest.

What will I be doing?  

As the In-Room Dining Manager, you will be responsible for performing the following tasks to the highest standards:

Operations

• Oversee daily in‑room dining service, ensuring timeliness, accuracy, and adherence to Forbes and WA brand standards.
• Monitor guest interactions to guarantee precise order‑taking, prompt delivery, and personalized service.
• Supervise setup of trolleys, trays, and amenities in line with service standards.
• Enforce opening and closing procedures to maintain readiness and efficiency.
• Ensure cleanliness and proper functioning of equipment, pantries, minibars, and service areas.
• Coordinate with Kitchen, Stewarding, and other departments for seamless service flow.
• Manage minibar operations, including replenishment, inventory control, and billing accuracy.
• Conduct spot checks of amenities, trolleys, and s
• https://jobs.hilton.com/apac/en/job/HOT0C5G6/In-Room-Dining-Manager-Pre-Opening-Waldorf-Astoria