Cooks

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

• Luxurious mountain lodge in the heart of the American West. Nestled in a verdant mountain valley, Five-Star Four Seasons Resort and Residences Jackson Hole is surrounded by some of America’s most rugged peaks, celebrated ski runs and wildlife in nearby Grand Teton National Park. Adventure for every season awaits, complemented by luxurious guest rooms and onsite amenities.

Cooks of all Levels

Four Seasons Resort and Residences Jackson Hole is looking for Cooks of all levels who are essential members of the Food & Beverage team who are dedicated to providing exceptional quality and service to our guests. Our Cooks provide enjoyable expertly cooked dining experiences conforming to Four Seasons standards of excellence for quality, professionalism and friendliness.

Responsibilities

• • • Run the day to day operation of assigned station in the kitchen
    • They ensure that all food items are prepared to exacting standards.
    • Assist in creating and preparing menus items and specials.
    • Check and complete mise en place and pars and set-up the station.
    • Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.
    • Ensure a clean, neat and organized work area
    • Perform other tasks or projects as assigned by hotel management and staff.
    • Follow all guidelines for timely food service to guests.

Preferred Qualifications and Skills

• • • 1 to 2 years of experience in kitchen/hotel operation or culinary school.
    • Must be willing to work a flexible schedule. This may include some evenings, weekends and holidays.
    • This position requires the ability to lift, push and pull up to 40lb.
    • Successful candidate must possess legal work authorization in the United States
    • This position requires an applicant with a good level of food knowledge and experience.

Benefits!

• • Discounted housing available
  • Complimentary room nights around the world
  • Medical, dental and vision insurance for you and your family
  • 5 Weeks PTO
  • Retail, spa and F&B discounts
  • Free Employee Cafeteria meals
  • Free uniform dry cleaning
  • Discounted/transferable ski passes
  • https://careers.fourseasons.com/us/en/job/REQ10322327/Cooks-of-all-Levels