Bar & Restaurant Manager

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Bar & Restaurant Manager

Company Description

 

Join us at Accor, where life pulses with passion!

  • Contract Type: Permanent / Full Time
  • Salary: £17.49 per hour
  • Start date: December  2025
  • How to apply: Please send your application to Elena.ALLA@accor.com

Our mission at ibis London Heathrow Airport is to create memorable moments for our guests, by connecting hearts from arrival to farewell.

A job, a career or a calling – whatever brings you here, we have something for you!

As part of our team you can have:

  • Employee benefit card offering discounted rates at Accor worldwide up to 30% off
  • Free Bonus Breaks Voucher (complimentary stays in UK)
  • Complimentary meals on duty and uniforms.
  • 28 days holidays including bank holidays (increasing yearly, up to 5 extra days)
  • Friends & Family Rates
  • Eye Test Vouchers
  • Learning programs through our Academies
  • Cycle to work scheme
  • Employee VivUp program with direct access to GP, high street discounts and many more
  • Work based Pension

 

Job Description

 

Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you!

As Food and Beverage Manager at Accor oversees the daily operations of our restaurants, bars, and other food and beverage outlets. This includes managing the F&B team to ensure guests receive heartfelt care in their dining experience and that the business remains profitable. As a Food & Beverage Manager, you will strategically lead the team to take guest satisfaction to the next level.

What is in it for you:

  • Managing all food and beverage operations, including restaurants, bars.
  • Developing and implementing strategic plans to achieve revenue and profitability targets.
  • Ensuring high standards of food and beverage quality, presentation, and service.
  • Training, mentoring, and supervising staff to deliver exceptional customer service.
  • Creating and maintaining menus that reflect current culinary trends and meet guest preferences.
  • Monitoring inventory levels and managing ordering to minimize waste and maximize profitability.
  • Implementing and enforcing health and safety protocols to ensure compliance with regulations.
  • Handling guest feedback and resolving any issues or complaints promptly.

 

Qualifications

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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