The Novotel London Bridge is hotel is a 4-star hotel located close to the South Bank (SE1 9HH) with Tate Modern, The Shard and St Paul’s Cathedral just around the corner. There are 182 chic bedrooms, Gourmet Bar and Restaurant as well as fitness centre.
We are seeking a dedicated and experienced Bar & Restaurant Manager to lead our food and beverage operations and ensure our guests receive world-class service every time.
What will you be doing:
– proven experience as a Bar and Restaurant Manager or similar role
– strong leadership and team management abilities
– excellent communication and customer service skills
– knowledge of hospitality management and F&B operations
– ability to work flexible hours, including weekends, evenings and holidays
– strong organisational and problem-solving skills
– right to work in UK
Great talent deserves great rewards so here’s just some of what we are able to offer:
– Training and development programmes
– Attractive annual bonus scheme
– Discount card to be used in Accor hotels worldwide
– Complimentary stays in UK hotels (Bonus Breaks – subject to T&C)
– Meals on duty
– Uniforms and dry cleaning
– Employee Advisory Service
– Discounts in shops and Hotel’s partners (Europcar, Merlin Entertainment etc. )
Information on the processing of your personal data
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of […]
Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove […]
Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior […]