POSITION SUMMARY
REQUISITOS:
· Experiencia mínima de 2 años en alimentos y bebidas, servicio de restaurante, bartender, banquetes
· Capacidad de trabajar bajo presión
· Disponibilidad de laborar en horarios rotativos
· Conocimiento del idioma Inglés mínimo del 70%
· Actitud de Servicio
· Carne de Manipulación de Alimentos al día
HABILIDADES
· Facilidad de manejar varias tareas al mismo tiempo
· Excelente servicio al cliente
· Capacidad de trabajar en equipo y fomentar un buen ambiente laboral
· Capacidad de resolución de problemas
· Conocimiento en montaje de eventos y banquetes
ACTITUDES Y ATRIBUTOS
· Alto grado de responsabilidad
· Compromiso con la empresa
· Proactividad
· Dispuesto a trabajar en equipo en su departamento como en los demás
HOTEL COSTA RICA MARRIOTT HACIENDA BELEN
(AGENTE DE SERVIVIO DE A&B)
· Flexibilidad de horarios (horas extra, feriados, fines de semana)
DESCRIPCIÓN DEL PUESTO
-Es la persona encargada de atender a los clientes de los diferentes outlets del hotel además de Banquetes, brindando un servicio de calidad.
– Tiene dentro de sus responsabilidades, emitir comandas de los productos solicitados por los clientes, atiende el bar preparando bebidas y cocteles.
– Está a cargo del orden y limpieza del área del bar, restaurante salones y áreas utilizadas para eventos.
– Realiza montaje y atiende los eventos. Apoya las iniciativas de la
https://careers.marriott.com/agente-de-servicio-de-a-b/job/24C1797A91425989F8112471AC666B67
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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