Kitchen & Laundry Equipment Technician

• Inspect, maintain, and repair kitchen equipment such as ovens, stoves, grills, refrigerators, freezers, dishwashers, exhaust systems, etc.
• Maintain and service laundry equipment including washers, dryers, steamers, and ironers.
• Perform preventive maintenance according to schedules to avoid equipment breakdowns.
• Quickly respond to urgent repair requests from kitchen and housekeeping departments.
• Diagnose faults in electrical and mechanical systems and perform necessary repairs or recommend replacements.
• Coordinate with vendors for specialized repairs or parts procurement.
• Ensure compliance with health, safety, and fire regulations related to electrical and gas-powered appliances.
• Maintain documentation of maintenance activities and equipment history.
• Assist in installation and setup of new equipment when required.
• Keep maintenance tools and workshop area clean and organized.
• Inspect, maintain, and repair kitchen equipment such as ovens, stoves, grills, refrigerators, freezers, dishwashers, exhaust systems, etc.
• Maintain and service laundry equipment including washers, dryers, steamers, and ironers.
• Perform preventive maintenance according to schedules to avoid equipment breakdowns.
• Quickly respond to urgent repair requests from kitchen and housekeeping departments.
• Diagnose faults in electrical and mechanical systems and perform necessary repairs or recommend replacements.
• Coordinate with vendors for specialized repairs or parts procurement.
• Ensure compliance with health, safety, and fire regulations related to electrical and gas-powered appliances.
• Maintain documentation of maintenance activities and equipment history.
• Assist in installation and setup of new equipment when required.
• Keep maintenance tools and workshop area clean and organized.

• Technical diploma or certification in Mechanical, Electrical, or Refrigeration trades.
• 2–3 years of relevant experience in a hotel or commercial kitchen/laundry environment.
• Strong knowledge of electrical, plumbing, and gas systems related to commercial equipment.
• Ability to read and understand equipment manuals, technical diagrams, and schematics.
• Basic computer skills for reporting and maintenance logs.
• Strong problem-solving skills and ability to work independently under pressure.
• Good communication and teamwork skills.
• Willingness to work shifts, weekends, and be on-call if needed.

https://radissoncareers.com/job/kitchen-and-laundry-equipment-technician-in-riyadh-saudi-arabia-jid-32029