Kitchen & Laundry Equipment Technician

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Office Address
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Confidential information
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Hospitality jobs
 Vacancies
Email
contact@hospitalityjobsvacancies.com

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Kitchen & Laundry Equipment Technician

Job Description

 

  • Inspect, maintain, and repair kitchen equipment such as ovens, stoves, grills, refrigerators, freezers, dishwashers, exhaust systems, etc.
  • Maintain and service laundry equipment including washers, dryers, steamers, and ironers.
  • Perform preventive maintenance according to schedules to avoid equipment breakdowns.
  • Quickly respond to urgent repair requests from kitchen and housekeeping departments.
  • Diagnose faults in electrical and mechanical systems and perform necessary repairs or recommend replacements.
  • Coordinate with vendors for specialized repairs or parts procurement.
  • Ensure compliance with health, safety, and fire regulations related to electrical and gas-powered appliances.
  • Maintain documentation of maintenance activities and equipment history.
  • Assist in installation and setup of new equipment when required.
  • Keep maintenance tools and workshop area clean and organized.
  • Inspect, maintain, and repair kitchen equipment such as ovens, stoves, grills, refrigerators, freezers, dishwashers, exhaust systems, etc.
  • Maintain and service laundry equipment including washers, dryers, steamers, and ironers.
  • Perform preventive maintenance according to schedules to avoid equipment breakdowns.
  • Quickly respond to urgent repair requests from kitchen and housekeeping departments.
  • Diagnose faults in electrical and mechanical systems and perform necessary repairs or recommend replacements.
  • Coordinate with vendors for specialized repairs or parts procurement.
  • Ensure compliance with health, safety, and fire regulations related to electrical and gas-powered appliances.
  • Maintain documentation of maintenance activities and equipment history.
  • Assist in installation and setup of new equipment when required.
  • Keep maintenance tools and workshop area clean and organized.

 

Qualifications

 

  • Technical diploma or certification in Mechanical, Electrical, or Refrigeration trades.
  • 2–3 years of relevant experience in a hotel or commercial kitchen/laundry environment.
  • Strong knowledge of electrical, plumbing, and gas systems related to commercial equipment.
  • Ability to read and understand equipment manuals, technical diagrams, and schematics.
  • Basic computer skills for reporting and maintenance logs.
  • Strong problem-solving skills and ability to work independently under pressure.
  • Good communication and teamwork skills.
  • Willingness to work shifts, weekends, and be on-call if needed.

https://radissoncareers.com/job/kitchen-and-laundry-equipment-technician-in-riyadh-saudi-arabia-jid-32029

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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