Halal Manager

With thousands of hotels across more than 100 countries and territories, Hilton offers exceptional opportunities to deliver world-class hospitality. From warm welcomes to memorable dining experiences, we create moments that guests remember long after their stay. Our diverse portfolio includes renowned brands such as Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton, and more.

If you understand the importance of Halal compliance and believe in delivering the highest standards of hygiene, quality, and integrity, you may be the professional we are looking for. At Hilton, we never forget our purpose: to delight our guests, our Team Members, and our owners.

Role Overview

Are you well-versed in Halal requirements, local Malaysian regulations, and passionate about ensuring full compliance across culinary and service operations?

We are seeking an experienced Halal Manager to lead and manage Halal compliance for the hotel — especially critical during pre-opening and ongoing operations. In this role, you will oversee all aspects of Halal certification, supplier vetting, kitchen & service compliance, and staff training — ensuring that our Muslim guests receive an authentic, safe, and fully Halal experience.

If you’re committed to integrity, quality, and guest satisfaction — and ready to uphold Halal standards in a global hospitality environment — we welcome your leadership and expertise.

What Will I Be Doing?

Halal Compliance & Certification Management

• Lead the process to obtain and maintain Halal certification from relevant Malaysian authorities / Halal certifying bodies (e.g. compliance with Department of Islamic Development Malaysia (JAKIM) or other recognized Halal bodies).
• Ensure all kitchen outlets, back-of-house areas, storage, procurement, and service operations comply with Halal standards and local legislation.
• https://jobs.hilton.com/apac/en/job/HOT0C64I/Halal-Manager-Pre-Opening-Waldorf-Astoria