Chief Butcher

With thousands of hotels across more than 100 countries and territories, Hilton creates opportunities to inspire and delight guests around the world. From warm welcomes to exceptional dining experiences, we bring hospitality to life through every detail. Our family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton, and many more.

If you are passionate about craftsmanship, quality, and culinary excellence, you may be the professional we’re looking for. At Hilton, we never forget our purpose: to delight our guests, our Team Members, and our owners.

Role Overview

Are you an expert in meat and seafood preparation with exceptional technical skills, including sausage making and traditional smoking methods?

We are seeking a highly skilled Chief Butcher to lead all butchery operations during the hotel’s pre-opening and ongoing operations. In this role, you will manage protein processing, produce artisan sausages and cured meats, oversee smoking techniques, maintain quality standards, and lead a high-performing butchery team.

If you take pride in craftsmanship, precision, and premium product quality, we welcome your expertise.

What Will I Be Doing?

Butchery Expertise, Smoking & Sausage Production

• Oversee the breakdown, cutting, trimming, and portioning of all meats, poultry, seafood, and specialty cuts.
• Produce fresh and cured sausages, following traditional and contemporary techniques to ensure premium quality and consistency.
• Execute smoking processes for meats and fish, including brining, curing, seasoning, temperature control, and wood selection to achieve optimal flavor and texture.
• https://jobs.hilton.com/apac/en/job/HOT0C69P/Chief-Butcher-Pre-Opening-Waldorf-Astoria